Flexible-Hours Sous Chef: Lead Seafood Kitchen

Rockfish is seeking a talented Sous Chef to join our team in Lyme Regis, where you'll cook exceptional seafood dishes and lead a talented kitchen team. In this role, you'll support the Head Chef in managing kitchen operations while ensuring high standards of food safety and stock control.

We offer competitive salaries, paid overtime, and a variety of perks, including 28 days holiday and additional wellbeing support. This is an incredible opportunity for passionate chefs to grow with us!