Five-Star Hotel Kitchen Lead Creative Sous Chef

Mercure Blackburn Dunkenhalgh Hotel & Spa is seeking a creative and skilled Sous Chef to lead kitchen operations. The Sous Chef will prepare high-quality dishes, manage kitchen staff, and ensure compliance with safety standards in a collaborative environment.

Ideal candidates will have a culinary school diploma, previous kitchen experience, and strong multitasking skills. Flexibility in working hours is essential, as is a commitment to providing five-star dining experiences.