First Head Chef: Boutique Hotel Kitchen + Accommodation

Ginger Hospitality is seeking a Head Chef for a boutique hotel in Hereford. The role includes a live-in accommodation option and a competitive salary of £40,000 plus benefits.

You will lead the kitchen, work with a Regional Head Chef, and shape the dining offer across a four-star property. Ideal candidates are Senior Sous Chefs ready to advance, with a passion for seasonal produce, strong leadership, and a clear plan to drive food quality, cost control and staff development in a growing hotel