Fine Dining Sous-Chef: Service Leader & Mentor

Job Search Place Limited is looking for a talented Sous-Chef to lead the kitchen at a new exciting opening in London. You will assist the Head Chef in maintaining high culinary standards, train junior chefs, and ensure food safety.

The ideal candidate should have at least 3 years of experience in fine dining and a strong hospitality sense. This position offers a competitive salary of between £37,000 and £45,000, alongside 28 days of holiday and various other benefits.