Fine-Dining Sous Chef Lead the Kitchen (43k)

Gateway Hospitality Recruitment is seeking a Sous Chef for a busy hotel and restaurant in Stroud, England. This role involves assisting the Head Chef, managing junior chefs, and ensuring high standards of meal preparation using fresh, seasonal ingredients.

The ideal candidate will have previous experience in a AA rosette standard kitchen and possess strong management skills. The position offers a competitive salary, uniform, meals, and opportunities for career development.