Fine Dining Sous Chef - Lead Kitchen & Develop Team

Gateway Hospitality Recruitment is seeking a dedicated Sous Chef for an award-winning fine dining restaurant in Stow-on-the-Wold. This role involves supporting the Head Chef, running service, and working with a talented kitchen brigade using seasonal, locally sourced produce.

The ideal candidate will have experience in quality dining, excellent management skills, and a passion for developing junior chefs. A salary package worth £50k including tips, meals, and 28 days holiday is offered.