Fine-Dining Sous Chef - Lead Culinary Team

A prestigious luxury hotel in Auchterarder seeks an accomplished Sous Chef to join their Culinary team. You will lead operations in the Strathearn Restaurant, ensuring high standards of food hygiene and innovative menu development. Ideal candidates will possess substantial experience in a fast-paced culinary environment, ideally at the Sous Chef level in Michelin and luxury establishments. The role offers competitive compensation, outstanding perks, and opportunities for personal development within the hospitality industry.