Fine Dining Sous Chef - Farm-to-Fork Kitchen, Progression

Chef Results Ltd is recruiting a Sous Chef for an independent family-run hospitality complex in the Hertfordshire countryside. You will work in the fine dining restaurant alongside a talented team, supporting the Head Chef and stepping in when required.

The role offers a generous benefits package, a farm-to-fork ethos using local ingredients, and a 45-hour week with good work-life balance. Applicants should have prior experience in a similar 4-star hotel with fine dining, a real passion for