Fine-Dining Hospitality Sous Chef - Breakfast & Events

A hospitality company in London is seeking a talented Hospitality Sous Chef to be part of an award-winning team. You will prepare and deliver high-quality food for a variety of events, including breakfast and lunch services. This role requires experience in fine dining and a passion for innovative cooking. Working hours are Monday to Friday, 40 hours per week. The position offers great benefits including personal training opportunities, a pension scheme, and health care support.