Fine Dining Chef de Partie - Local Sourcing & Menu Innovation

An award-winning restaurant in Tavistock, England is seeking a talented Chef de Partie to join their kitchen team. The selected candidate will play a key role in food preparation, menu development, and maintaining high standards of food hygiene. Passion for using locally sourced ingredients is essential, along with experience in a fast-paced fine dining environment. This full-time position offers a salary of £33k per annum and the opportunity to grow culinary skills in a dynamic kitchen.