Field-Based Development Chef: Elevate Foodservice Quality

Principle HR is seeking a Development Chef to join their team in South Dublin/Leinster. This field-based role involves working closely with customers in deli counters and catering sites to enhance food quality and consistency. Candidates should have experience as a chef or in a similar capacity, along with strong foodservice knowledge. The role offers a competitive salary, bonuses, lunch allowances, and a company vehicle, providing a more balanced working environment away from traditional kitchen hours.