Farm-to-Fork Sous Chef - Wiltshire (Accommodation)

A sustainability-driven restaurant is seeking an experienced Sous Chef to join their senior kitchen team in Wiltshire, England. The role includes overseeing kitchen operations, supporting the Head Chef, and mentoring junior chefs. The ideal candidate is passionate about sustainability, local sourcing, and creativity in cooking. The position offers a competitive salary, benefits like staff discounts, and on-site accommodation for relocating candidates. Work hours are primarily Wednesday to Sunday, mostly during the day with occasional evening events.