Farm-to-Fork Chef de Partie Seasonal, Live-In

C&E-Recruitmen is seeking an experienced Chef de Partie for a new country restaurant in Henley-on-Thames. The role involves working closely with the Head Chef to maintain high kitchen standards, emphasizing sustainability and quality ingredients.

The ideal candidate has experience in high-quality kitchens, a passion for farm-to-fork cooking, and the ambition to grow within a supportive team. The position offers a salary of £32,000 annually and potential live-in accommodation for relocation.