Farm-to-Fork Chef de Partie - Growth & Training

Job Search Place Limited in Cork is looking for an experienced Chef de Partie to join their culinary team. The role emphasizes working with locally sourced ingredients, including local fish and meats, and following a farm-to-fork philosophy under the guidance of Executive Chef Dervilla O'Flynn.

Responsibilities include food preparation, menu development, and maintaining hygiene standards. Offered benefits include career progression, company-funded training, and staff accommodation subject to availability.