F&B Trainee

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it's a place where experiences are curated, conversations flow, and every detail matters.As a Trainee in Food & Beverage, you will have the opportunity to immerse yourself in the world of luxury hospitality, gaining hands-on experience in delivering exceptional dining and beverage service. Under the guidance of industry experts, you will develop the skills, knowledge, and confidence to thrive in a dynamic F&B environment.Key ResponsibilitiesSupport the F&B team in delivering seamless and memorable dining experiences.Learn about menu offerings, wine pairings, and service etiquette.Assist with setting up and maintaining dining areas to the highest standards.Engage with guests in a warm and professional manner.Continuously develop your skills through hands-on training and mentorship.About YouA passion for hospitality, food, and beverage service.Eager to learn and grow in a luxury hospitality environment.Strong communication and interpersonal skills.A positive, proactive attitude with attention to detail.Flexibility to work in a fast-paced setting and adapt to different roles.Diversity & InclusionAt Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.About RosewoodRosewood Hotel Group is built on relationship hospitality-where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.