F&B Supervisor: Craft Cocktails & Top-Tier Service

Mercure Haydock is seeking an F&B Supervisor to lead guest service across dining and bar areas. You will welcome guests, take orders, and ensure a memorable experience by maintaining high standards in service and presentation.

In this role, you will coordinate with kitchen and bar teams, upsell menu items, uphold food safety, and assist with banquets and events. A passion for hospitality and cocktail knowledge will help you thrive in a busy hotel environment.