F&B Supervisor - Boutique Hotel, Fast-Paced Role

A premier boutique hotel in North County Dublin is looking for a Food and Beverage Supervisor. The ideal candidate will have 1-2 years of experience in a supervisory role within hospitality, demonstrating strong leadership and customer service skills. Responsibilities include supervising daily operations, leading the team, and ensuring excellent service quality. This role offers a competitive salary of €36,000 and opportunities for career advancement within a growing hotel group.