F&B Operations Leader - Restaurant & Bar

Aimbridge Hospitality EMEA is seeking a Restaurant and Bar Manager to lead our hotel's F&B operations in Manchester. You'll recruit and manage staff, ensure exceptional guest service, develop menus, and manage inventories and budgets in line with brand standards.

You will monitor industry trends, analyse sales and financial reports, and collaborate with marketing and sales teams to promote the hotel's food and beverage offerings. Strong leadership and communication are essential.