F&B Assistant Manager: Lead Outlets, Menus & Budgets

A hospitality organization is seeking an Assistant Food & Beverage Manager to oversee all food and beverage outlets at Baddesley Clinton. Responsibilities include managing a dedicated team, developing menus, and assisting with budgets. The ideal candidate will have strong people management skills, a background in customer service, and relevant qualifications in food management. Along with competitive benefits like pension matching and discounts, this role offers a chance to work in beautiful locations and grow your career in the hospitality sector.