Experienced Sous Chef- full time

Twin Oaks Hotel is looking for a live in Sous Chef to join our team in Chesterfield!

Salary £28,000

40 hours per week

Job Description:

The Sous Chef is responsible for assisting with the day-to-day operations of the Kitchen. This individual will be responsible, for preparing food to a high standard, stock rotation, Carving on our busy Carvery so will need to be very friendly, customer focused and organised, monitor quality and, helping to maintain EHO standards at 5 stars. As a hotel we offer Breakfast, A la Carte, Weddings , Functions and occasionally fresh Pizza. We like to run a friendly fun fast paced organisation. As well as the over seeing of the kitchen in the absence of the head chef.

Essential Duties & Responsibilities:
Oversee all food preparation, service, and dining operations in the head chefs absence
Maintain a clean and sanitary kitchen environment to EHO,s 5 Star standard
Be responsible for ordering and stock rotation in the head chefs absence
Help to create menus that meet new or existing customers' needs
Have the ability for a variety of operational needs Breakfasts, A la Carte, weddings and functions and fresh Pizza's.

Qualifications:
Previous experience in a high-volume restaurant with supervisory responsibility preferred.
Strong leadership skills with the ability to motivate team members to exceed expectations.
NVQ level 3 or equivalent

Job Type: Full-time

Pay: From £28,000.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
Monday to Friday
Weekend availability

Experience:
Chef: 3 years (required)

Work Location: In person

Reference ID: 8545