Expeditor

Jeremy King Restaurants is looking for a talented Chef du Pass / Kitchen Expeditor to join Simpson's in the Strand, one of London's most historic and celebrated dining institutions.

At Simpson's, we believe that hospitality is built on warmth, respect, and genuine human connection. We create an environment that supports growth, values commitment, and encourages long-term careers. In a constantly evolving London, we honour tradition while embracing fresh thinking-always creating spaces where people feel welcome and valued.

As Chef du Pass, you will work closely alongside the Head Chef on the pass, ensuring all dishes meet the highest quality standards and that allergens are carefully managed. You will coordinate service, oversee the flow of orders, and communicate effectively between the kitchen and front of house to ensure smooth, timely delivery. With a keen eye for detail, you will carry out final checks on presentation and accuracy, maintaining consistency during busy service periods while supporting the wider kitchen team.

• Flexibility on rota and hours for work life balance
• Up to 5 wellbeing holiday days
• Discounted gym membership and broad range of discounts from popular retailers and brands
• Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
• 40% discount when dining with friends & family
• Life assurance scheme of up to 4x annual salary
• Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
• Early access to your pay through Wagestream