Executive Sous Chef: Ultra-Luxury Sea Galley Lead

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of the shipboard culinary team. You will support the Executive Chef in leading daily galley operations, overseeing menu execution, and maintaining top-tier presentation across all outlets.

The role requires exceptional culinary craftsmanship, a focus on guest satisfaction and dietary accommodations, and proven leadership in a high-volume luxury environment aboard an ultra-luxury fleet.