Executive Sous Chef: Luxury Cruise Galley Lead

Silversea seeks an Executive Sous Chef to lead the shipboard culinary team as second-in-command to the Executive Chef, guiding daily galley operations to deliver ultra-luxury 5-star dining experiences. You will oversee menu execution, sanitation, inventory control, and staff management, stepping in as operational lead when needed.

This role demands exceptional culinary craftsmanship, a strong focus on guest satisfaction and dietary accommodations, and proven team-leadership skills in a