Executive Sous Chef Lead Kitchen Ops & Quality

Iconic Hotels & Resorts is seeking an experienced Executive Sous Chef to manage the kitchen operations at The Lensbury in Teddington. The successful candidate will support the Executive Chef in delivering high food standards and managing the kitchen team effectively.

The role includes responsibilities in leadership, food quality, financial management, and compliance with health regulations. Ideal candidates will have proven experience in a similar role, strong leadership skills, and the ability to work under pressure.