Executive Sous Chef - Ultra-Luxury Shipboard Dining Lead

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of the shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead when required.

This role demands exceptional culinary craftsmanship, a strong focus on guest satisfaction and