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Executive Sous Chef - Premium Corporate Dining & Events

Posted 1 hour 45 minutes ago by Sodexo Group

Permanent

Full Time

Hospitality & Tourism Jobs

Dublin, Ireland

Job Description

Executive Sous Chef in Dublin, Ireland is seeking an experienced leader to deliver exceptional food experiences across executive dining, corporate hospitality, meetings and events.

You will have a professional chef qualification (CIEH Level 3 or equivalent) and 3-5 years in hospitality; you will drive high standards of food safety, menu creativity and meticulous presentation while coaching the kitchen team.

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