Executive Sous Chef - Luxury Shipboard Culinary Lead

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in daily galley operations and luxury 5-star dining delivery.

You will oversee menu execution, sanitation, inventory, and staff management, lead training, coordinate with the Restaurant Manager, Maitre d's, Hotel Stores and HR to ensure guest dietary needs are met and guest satisfaction remains exceptional.