Executive Sous Chef - Anantara the Marker Dublin Hotel

Career Opportunities: Executive Sous Chef - Anantara the Marker Dublin Hotel (6593) Responsibilities

• To support the Head Chef in day to day running of the kitchen
• To report all the incident/accident reports as per company policy and to ensure that corrective action is taken
• To ensure that rosters are complete and shared two weeks in advance
• To manage absence of team
• To assist with the Head Chef with the performance management of the Kitchen Team and to ensure that regular job chats/appraisals are taking place
• To review the Kitchen Risk Assessment on bi-annual basis and update the document when needed
• To ensure that all Kitchen Team members are trained in Basic Full Hygiene and comply with the HACCP
• To ensure that all purchases are processed via SAP
• Self-motivated and sets a positive example for employees by their attitude and performance
• Demonstrates high levels of energy, enthusiasm and professionalism
• Encourages the team towards Hotel and individual objectives and aims
• Shows concern for their team members and interacts with them in a positive manner
• Provides a great work environment and treating each other with dignity and respect and embracing diversity
• Demonstrates strong leadership skills and regularly shows an ability to adjust their approach to deal with different people and situations
• Communicates in a structured and effective manner with their team
• Builds and sustains effective relationships with employees and customers
• Motivates, inspires and empowers others to improve performance

Qualifications

Must currently have the right to work Full time in Ireland.

Knowledge of Thai culture valued.

The position starts in September 2026.

EEO Statement

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.