Executive Head Chef: Seasonal Menus, Banqueting & Leadership

A luxury resort in Northern Ireland is seeking an Executive Head Chef to lead the kitchen team. Responsibilities include delivering exceptional food quality, developing innovative menus that highlight locally sourced ingredients, and ensuring compliance with health standards. The ideal candidate will have proven experience in hotel kitchens, strong leadership and financial skills, and a passion for culinary excellence. Competitive salary, performance bonuses, and opportunities for growth are offered.