Executive Head Chef Farm-to-Fork Kitchen Leader

Ginger Hospitality in Skipton is seeking an Executive Head Chef to lead the kitchen operations at a prestigious country manor hotel. The role demands a strong leader who can rebuild kitchen standards and create a food identity rooted in Yorkshire.

You will oversee diverse dining experiences while managing a cohesive kitchen team. This position offers a competitive salary of £60,000 plus benefits, including monthly gratuities and staff discounts across facilities.