Executive Head Chef Banquets & Menu Innovator

The Club Company is seeking a skilled Head Chef to lead our culinary team across one of our premium golf and country clubs in the UK. You will oversee all food production, banquet events, and menu development, ensuring top quality while managing food and labour budgets.

Reporting to the Food & Beverage Manager, you will hire, train and supervise kitchen staff, maintain hygiene standards, and collaborate on menu creation for regular service and special events.