Executive Head Chef - Flagship Hotel Culinary Leader

Hodson Bay Hotel in Athlone seeks an Executive Head Chef to lead its award-winning culinary operation. This role requires a minimum of 5 years' experience at Senior Chef level in a quality environment, with responsibilities including menu development, managing budgets, and ensuring food safety standards. The ideal candidate will have culinary leadership skills and a passion for culinary excellence. The position offers competitive compensation and clear career progression opportunities within the Hodson Bay Group.