Executive Chef Manager REF: H0103

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0103

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for an Executive Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.

The ideal candidate will have proven craft and management skills, a genuine passion for fresh food, and prior client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week and on a term-time only basis.

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