Executive Chef Manager: Fresh School Catering Lead

Thomas Franks Ltd. in Oxford is seeking a talented Executive Chef Manager to lead food production in a fast-paced environment. The role involves ensuring adherence to food quality standards, managing daily food preparations, and creating innovative menus. Candidates should have Head Chef experience, a cooking qualification, and a dedication to using fresh seasonal ingredients. Benefits include free meals on duty, a workplace pension, and opportunities for training and development.