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Executive Chef Manager - Fresh Seasonal Menus, 7 Day Ops

Posted 13 days 6 hours ago by Thomas Franks Ltd.

£60,000 - £80,000 Annual

Permanent

Full Time

Hospitality & Tourism Jobs

Oxfordshire, Oxford, United Kingdom, OX1 1

Job Description

A leading catering company in Oxford is seeking an experienced Executive Chef Manager. This role involves operating a high-standard kitchen, managing food production, and creating bespoke menus. Ideal candidates must have previous experience at Head Chef level, a cooking qualification, and a passion for fresh ingredients. The position offers competitive benefits and excellent opportunities for career progression within a dynamic team.

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