Executive Chef Luxury Flagship Hotel Pre-Opening

Sofitel Dublin Airport Hotel is seeking an Executive Chef to lead the pre-opening kitchen, ensuring exceptional food and guest experiences. You will manage a large team across multiple outlets, develop menus, and align operations with brand standards while monitoring budgets and cost controls.

The role requires a minimum of 10 years of Executive Chef experience, Food Hygiene Level 4, Health and Safety certificates, and fluency in English. 5-star hotel background is highly advantageous.