Executive Chef: Live Events & High-Impact Menus

A leading catering company in Manchester is looking for a creative Executive Chef to lead culinary experiences across various live events and hospitality settings. The successful candidate will manage kitchen operations while ensuring high standards of food safety and hygiene. Responsibilities include menu design, team leadership, and supplier management. Ideal candidates will have a proven record in senior culinary roles, along with excellent communication skills and the ability to work under pressure. Excellent benefits and competitive salary are offered.