Executive Chef: Lead Kitchen Innovation & Service

A leading hospitality group in Beverley is seeking a passionate Executive Chef to lead and inspire kitchen teams while maintaining high standards in food preparation and presentation. The ideal candidate will have a minimum of 3 years experience as a Head Chef or Executive Chef, possess strong leadership skills, and be able to deliver top quality cuisine. This role includes overseeing kitchen operations, designing innovative menus, and ensuring compliance with health standards. A competitive salary and benefits are offered, including career progression opportunities.