Executive Chef: Lead Culinary Team & Seasonal Menus

Soho House is seeking an Executive Chef to plan, organize and lead the Kitchen Department in line with company policies and standards. The role is highly operational, with hands-on line work and expo management, requiring strong business acumen and the ability to thrive under pressure in a fast-paced environment.

You will oversee budgeting in partnership with the General Manager and Head Chefs, while upholding the highest standards of health, sanitation, and food safety across the kitchen.