Executive Chef: Fast-Paced Stadium Dining & Fresh Menus

A leading catering company in Dunfermline is seeking an Executive Chef to lead their kitchen team. The successful candidate will manage food production, ensuring adherence to quality standards, and create bespoke menus with fresh ingredients. Responsibilities include overseeing food safety, managing staff training, and providing excellent customer service. Ideal candidates will have demonstrable experience at Head Chef level, possess strong teamwork and communication skills, and a recognized culinary qualification. The position offers competitive pay and opportunities for professional development.