Executive Chef

Executive Chef - Job Summary

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

Qualifications

• Passionate about food and a minimum of 8 years of similar work experience as a Culinary Director or Executive Chef.
• Advanced knowledgeable of culinary operations.
• Strong leader and a proven track record in guest and team member engagement and experience alongside excellent knowledge of great financial performance.
• Excels at communication, both verbal and written.
• Creative, driven and passionate, with a positive mindset.
• Flexible and willing to meet the demands of a 24-hour operation.

Equal Opportunity Employer

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.