Executive Chef - Lead 3 Coastal Outlets

Chestnut is seeking an experienced Executive Chef to lead and shape the food offering across three coastal outlets: Le Strange Arms Hotel, The Ancient Mariner, and Dune. You will oversee three distinct concepts, champion seasonal menus and locally sourced ingredients, and drive performance across the site.

You will lead and develop your team, maintain high standards of quality and hygiene, and work with the General Manager to deliver a cohesive, commercially successful operation.