Executive Chef - High-Impact, Sustainable Events

The Executive Chef is responsible for leading culinary excellence in one of Levy's NEC Group venues. This senior leadership role will shape food strategy, drive innovation, support major event delivery, and develop high-performing culinary teams.

The role spans large-scale exhibitions, arena catering, corporate hospitality, conference and banqueting, and premium guest experiences, ensuring Levy continues to deliver outstanding food quality and memorable guest experiences in the allocated NEC