Executive Chef - Hands-On, Multi-Outlet Culinary Leader

Consortium for Clinical Research and Innovation Singapore is seeking an experienced Executive Chef to lead all culinary operations. This critical role requires a hands-on leader to drive menu innovation, ensure high food quality standards, and oversee a team of chefs. The ideal candidate has extensive experience in managing culinary operations across multiple outlets, strong financial acumen, and the ability to inspire a professional kitchen team. This position offers the opportunity to shape the culinary experience and enhance brand perception.