Event Sous Chef - Seasonal, Local, High-Volume Dining

Green & Fortune Ltd. is seeking an Event Sous Chef to lead high-volume hospitality for London Museum's landmark opening. You'll craft seasonal menus, cost them precisely, and guide a kitchen team from morning through to late services alongside prestigious collaborators.

You'll collaborate with partners to create memorable dining experiences, maintain quality, and drive commercial success. A leadership mindset and passion for sustainable, locally sourced ingredients are essential.