Event Chef

100% independent and family-owned group, Proman draws its strength from a responsive structure and decision-making circuits that rely on Human Resources professionals, is client-oriented and focused on temporary workers. Mastery of the trade and knowledge of the economic fabric are guarantees of efficiency and adaptability of our local agencies. We are looking for event cooks to support our various partners throughout the Canton of Geneva and Vaud. Join a network of dynamic establishments (Corporate Restaurants, school kitchens, banquet services, caterers, etc.) and put your expertise to work for diverse culinary experiences! Event cook in kitchen (CFC, CAP, BEP or equivalent) appreciated. Experience in traditional, collective, or event cooking. Good stress management and ability to work at pace X (evenings and weekends according to events). Team spirit and sense of conditions: Temporary assignments (duration varies according to our clients' needs). Locations: Various establishments in the Cantons of Vaud and Geneva. Hours: Mostly in: Salary in accordance with the Collective Labor Agreement (CCNT) of the hospitality sector in Switzerland, guaranteeing regulated working conditions. If this temporary challenge fits your profile, send us your CV without delay. We look forward to collaborating with you! Prepare and present dishes during events (banquets, cocktails, seminars, weddings, private or professional). Ensure setup and production while respecting technical sheets. Guarantee compliance with hygiene and food safety standards. Work with teams in the kitchen and service. jidf16299caen jit0310aen jpiy26aen