Duty Manager: Lead Service & Guest Experience

Côte Brasserie is seeking a Duty Manager to lead busy service periods, ensuring a warm, seamless guest experience. You will act as the on-shift senior, guiding front-of-house staff, managing seating flow, and upholding outstanding service standards.

The role requires a confident, hands-on leader who communicates clearly, thrives in a fast-paced environment, and can balance guest satisfaction with operational needs. Join a brand committed to guest care and teamwork.