Dining Hall Supervisor

The King's School requires a Dining hall Supervisor to work in the busy Catering department.

The hours are as follows:

Monday to Friday and Sunday 20.5 hours per week for 36 weeks per year

The successful candidate will oversee the smooth operation of our busy dining hall ensuring a welcoming and efficient meal service, maintaining high standards of cleanliness and organisation. You will have experience in a similar supervisory or hospitality role with excellent communication and interpersonal skills. Working well under pressure in a busy environment you will have an understanding of food hygiene and health and safety regulations.

The successful candidate will be required to work in a team providing catering services throughout the King's School kitchens and dining facilities to pupils, staff and guests for all internal and external functions.

Closing date for receipt of applications: 10 July 2026

The King's School is committed to ensuring the highest levels of safeguarding and promoting the welfare of our pupils, and we expect all our staff and volunteers to share this commitment. We adopt a fair, robust and consistent recruitment process which is in line with the statutory Keeping Children Safe in Education guidance. This includes online checks for shortlisted candidates.

All offers of employment are subject to an Enhanced DBS check, references, and where applicable, a prohibition from teaching check.