Deputy Kitchen Manager: Lead, Train & Grow with Flex Shifts

A leading hospitality company in Lower Hopton is seeking a Deputy Kitchen Manager to lead a team dedicated to producing high-quality food. You will manage food preparation, train staff, and assist the Head Chef. Benefits include flexible shifts, team socials, discounts across brands, and opportunities for paid qualifications and progression. The environment is supportive and invites all team members to be themselves, making every guest feel welcome.