Deputy Kitchen Manager

Role Overview

As Deputy Kitchen Manager at Location Description , you'll lead a winning team to make food that keeps our guests coming through our doors. As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Benefits & Perks

• Flexible shifts to work around your lifestyle.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials - work hard, play hard.
• On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high street shopping discounts; and we even give you free shares.
• A free employee helpline to support you with whatever life throws at you.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.